First of all, I'd like to introduce you some main informations about Austria. It is a beautiful European country full of fascinating views, good food and nice people! It is approximately 580 km large from west to east and 300 km from north to south, made up of 9 federal provinces. Its neighboring countries are: Italy, Switzerland, Germany, Czech Republic, Slovakia, Hungary and Slovenia. Austrian population is 8.8 million inhabitants and their official language is German.
Zell am See, originally known as Zelle im Pinzgau, is a small town located in Salzburger Land, approximately 100 km east of Innsbruck and 30 km north of Mt. Grossglockner. It has around 9900 inhabitants and is one of the oldest Bavarian settlements in the Pinzgau region.
Food is certainly something essential in our lives, besides keeping us alive, it also has the capacity to make us feel pleasure, reunite people, and let us know a lot about the culture of a region, whose gastronomy says a lot about its! The gastronomy is influenced not only by the tastes of those who work in it, but also by the geographical location of a place and its climatic characteristics... that's why it is so interesting! Therefore, gastronomy is not just about cooking / eating, but about enjoying an art shaped around a diversity of aspects that condition the preparation of the dishes. Well, you must have probably already realized that I am a big fan of food, right? In fact, to be honest with you, I'm not very skilled in the kitchen when it comes to preparing dishes... my business is just eating! And that is why, today I will introduce you to some of the Austrian dishes that I like the most, and how to prepare them, in an easy way, right there at your home! My favorite o...
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